Creole Tang Honey Lime Wingettes
- Whitney Frederic
- 7 days ago
- 2 min read
Spicy meets sweet in this crave-worthy recipe, kicked up with a bold Creole Tang seasoning blend! Golden, oven-baked chicken wingettes get tossed in a zesty honey lime glaze that's sticky, tangy, and packed with flavor in every bite. A sprinkle of fresh cilantro and a squeeze of lime finish things off with a bright, fresh kick. Perfect for game day, weeknight dinners, or whenever you're craving wings without the fryer, these wingettes prove that bold flavor is easy to achieve at home.
Ingredients
2 lbs chicken wingettes
2 tablespoons Creole Tang seasoning
1/4 cup honey
Zest and juice of 2 limes
2 tablespoons olive oil
Salt and pepper to taste
Fresh cilantro, chopped (for garnish, optional)
Lime wedges (for serving)
1 dash of coconut aminos
Directions
Preheat your oven to 400°F (200°C).
In a large bowl, toss the chicken wingettes with Creole Tang seasoning, olive oil, salt, and pepper until evenly coated.
Arrange the seasoned wingettes in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, or until the wingettes are cooked through and golden brown.
While the wingettes are baking, prepare the glaze. In a small saucepan, combine the honey, lime zest, and lime juice. Heat over medium heat, stirring occasionally, until the honey is melted and the mixture is well combined. Remove from heat.
Once the wingettes are cooked, remove them from the oven and transfer them to a large bowl.
Pour the honey lime glaze over the hot wingettes and toss gently to coat them evenly.
Garnish with chopped fresh cilantro, if desired.
Serve the Creole Tang Honey Lime Wingettes hot, with lime wedges on the side for squeezing over the wings.
These Creole Tang Honey Lime Wingettes are sweet, spicy, and irresistibly sticky in every bite. Perfect for game day spreads, casual dinners, or anytime you're craving wings with a flavorful twist. Enjoy!
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