Ingredients:
- 1 lb bella mushrooms, cleaned and sliced
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 tablespoon Epis Lakay seasoning base
- 1/2 tablespoon of garlic & herb seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Heat olive oil in a large skillet over medium heat.
Add Epis Lakay and chopped onion to the skillet. Sauté until the onion is translucent and fragrant, about 2-3 minutes.
Add the sliced bella mushrooms to the skillet and sauté for 5-7 minutes, or until they are tender and golden brown.
Season with salt and pepper to taste, adjusting according to preference.
Cook for an additional 2-3 minutes, allowing the flavors to blend together.
Remove from heat and transfer the sautéed mushrooms to a serving dish.
Garnish with chopped fresh parsley before serving.
Serve hot as a side dish or as a topping for pasta, rice, or salads.
These sautéed bella mushrooms with Epis Lakay seasoning base offer a burst of flavor and are perfect for adding a Caribbean twist to your meal. Enjoy!
Comments