Spinach and Artichoke Dip with Homemade Tortilla Chips

Game day snacking just got an upgrade! This Spinach and Artichoke Dip is warm, creamy, and packed with rich parmesan and mozzarella flavor, with It's Seasoned's Garlic & Herb blend woven through every bite. Paired with crispy Homemade Tortilla Chips, seasoned with the same Garlic & Herb blend and a squeeze of lime, this duo is the perfect appetizer for tailgates, football watch parties, or cozy nights in.

Spinach and Artichoke Dip

Ingredients

• 8 oz cream cheese, softened 

• 1/2 cup sour cream 

• 1/4 cup mayonnaise 

• 1 cup freshly grated parmesan cheese, divided (3/4 cup for the mix, 1/4 cup for topping) 

• 1/2 cup shredded mozzarella cheese 

• 1 (14 oz) can artichoke hearts, drained and chopped 

• 1/2 - 3/4 cup frozen spinach, thawed and squeezed dry 

• 1 1/2 - 2 tbsp It's Seasoned Garlic & Herb (start at 1 1/2 tbsp, add more to taste) 

Instructions

1. Preheat oven to 350°F. Grease a small (1-1.5 quart) baking dish. 

2. In a mixing bowl, combine cream cheese, sour cream, mayonnaise, 3/4 cup parmesan, mozzarella, and Garlic & Herb until smooth. 

3. Gently fold in the artichoke hearts and spinach. 

4. Spread mixture evenly into the prepared baking dish. Sprinkle remaining 1/4 cup parmesan on top. 

5. Bake 20-25 minutes, until hot, bubbly, and lightly golden. 

6. Let sit 5 minutes before serving. 

Homemade Tortilla Chips

Ingredients

• 12 corn tortillas (5-6 inch, yellow or white) 

• 1 tbsp olive oil 

• 1 tsp lime juice (optional, but recommended) 

• 1 - 1 1/2 tsp It's Seasoned Garlic & Herb (in place of plain salt) 

Instructions

1. Preheat oven to 375°F. 

2. Whisk together olive oil, lime juice, and Garlic & Herb seasoning in a small bowl. 

3. Brush the mixture over both sides of each tortilla using a pastry brush. 

4. Cut each tortilla into 4 or 6 triangles using a knife or pizza cutter. 

5. Arrange chips in a single layer on two large baking sheets, slight overlap is fine. 

6. Bake 12-14 minutes on a light baking sheet, or 8-11 minutes on a dark baking sheet, until crisp and golden. 

7. Cool slightly before serving alongside the warm dip. 

This Spinach and Artichoke Dip and Homemade Tortilla Chips combo brings bold, savory flavor to any fall gathering, from tailgates to cozy nights on the couch. Make a batch, grab a game to watch, and dig in!