Creole Tang Roasted Chickpeas

Craving something crunchy, spicy, and satisfying without the guilt? These Creole Tang Roasted Chickpeas deliver bold, smoky heat in every bite, thanks to a punchy blend of It's Seasoned Creole Tang seasoning. Oven-roasted to golden, crispy perfection, they're a snack that proves healthy can still be seriously flavorful. Whether you're looking for a protein-packed midday pick-me-up, a crunchy salad topper, or a better-for-you alternative to chips, these chickpeas hit the spot every time.

Ingredients  

• 1 15-ounce can chickpeas, drained and rinsed  

• 1½ teaspoons extra-virgin olive oil  

• ½ teaspoon kosher salt  

• ¼ teaspoon cayenne pepper  

• ¼ teaspoon ground cumin  

• ½ teaspoon garlic powder  

• ½ teaspoon Creole Tang Seasoning Blend

Directions  

• Preheat oven to 425 degrees.  

• Lay chickpeas out on a sheet pan and pat them dry with a kitchen towel. Remove the towel from the pan.  

• Combine spices in a bowl. Sprinkle the spices over the chickpeas and drizzle them with the olive oil.  

• Toss until the chickpeas are coated with spices.  

• Place in an even layer on a baking sheet and bake for 25-35 minutes, until crispy, stirring once about halfway through.  

• Remove from the oven, set aside, and allow to cool.   

• Store the roasted chickpeas in an airtight container at room temperature for up to 2 weeks.

These Creole Tang Roasted Chickpeas are smoky, spicy, and endlessly snackable, with a satisfying crunch that keeps you coming back for more. Perfect for meal prep, movie nights, or a quick on-the-go bite, they store beautifully so you can keep the flavor going all week long. Enjoy!