Garlic & Herb Corn on the Cob

Sweet corn meets bold flavor in this grilled masterpiece, elevated with It's Seasoned Garlic & Herb Seasoning Blend! Buttery, herb-kissed kernels hit the grill until they're smoky, tender, and lightly charred in all the right spots. A sprinkle of fresh parsley finishes things off with a pop of color and freshness. Perfect for backyard cookouts or an easy weeknight side, this corn proves that big flavor doesn't have to mean big effort.

Ingredients  

• 4 ears of fresh corn on the cob, husks removed  

• 4 tablespoons unsalted butter, softened  

• 2 teaspoons garlic & herb seasoning  

• Salt and pepper to taste  

• Fresh parsley, chopped (optional, for garnish)  

Directions  

• Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).  

• In a small bowl, mix together the softened butter and garlic & herb seasoning until well combined.  

• Spread the seasoned butter evenly over each ear of corn, coating them generously.  

• Season the corn with salt and pepper to taste.  

• Place the prepared corn directly on the grill grates.  

• Grill the corn for about 10-15 minutes, turning occasionally, until the kernels are tender and charred in spots.  

• Carefully remove the grilled corn from the grill and transfer them to a serving platter.  

• Garnish with chopped fresh parsley, if desired, before serving.  

This grilled corn is smoky, buttery, and bursting with flavor in every kernel. Perfect for summer cookouts, family dinners, or anytime you're craving a simple side with big taste. Enjoy!