Mushroom Spinach Pasta Recipe

Get dinner on the table in under 30 minutes with this cozy Spinach Pasta! Tender rotini is tossed with golden, sautéed mushrooms and a splash of starchy pasta water for a light, silky sauce, all brought together with the bold, savory flavor of It's Seasoned's Garlic & Herb seasoning blend. Fresh spinach gets stirred in at the very end for a pop of color and nutrients, while a sprinkle of Parmesan on top adds the perfect finishing touch. Simple, satisfying, and endlessly versatile, this recipe is ideal for busy weeknights when you want big flavor without the fuss.

Ingredients: 

• 8 oz rotini pasta  

• 8 oz white mushrooms, sliced  

• 2 cups fresh spinach  

• 1–2 tablespoons olive oil  

• 1–2 teaspoons It's Seasoned™ Garlic & Herb seasoning  

• ¼ cup reserved pasta water  

• Optional: Parmesan cheese for serving  

Directions:

1. Cook pasta according to package directions. Reserve ¼ cup of pasta water before draining.  

2. Heat olive oil in a large skillet over medium heat.  

3. Add sliced mushrooms and sauté for 5–7 minutes until softened and lightly browned.  

4. Sprinkle in the Garlic & Herb seasoning and stir to coat the mushrooms.  

5. Add the cooked pasta and a splash of reserved pasta water.  

6. Toss until the pasta is evenly coated with the seasoning.  

7. Add spinach and stir until just wilted.  

8. Serve immediately and top with Parmesan cheese if desired. 

This Spinach Pasta proves that a handful of pantry staples and one great seasoning blend can turn into a comforting, restaurant-worthy meal in no time. Whether you're feeding the family on a hectic weeknight or meal-prepping for the days ahead, this dish delivers savory, herby flavor in every forkful. Enjoy!